Monday, February 16, 2009

Chocolate Walnut Fudge

Prepare - 10mins | Cook 5mins |

*250g cooking chocolate(preferably dark chocolate), chopped into small chunks
*50g butter
*250g condensed milk
*250g walnuts, chopped
*100g mini marshmallows(available at supermarkets)

1. Combine chocolate, butter, condensed milk and walnuts, boil it.
2. Boil it until the chocolate melt. Stir it and mix it well.
3. Line and grease a 18cm square(I think) baking tin. Sprinkle the mini marshmallows over. Pour the chocolate mixture into the tray and allow it to cool for 4-5mins. Leave it in the fridge to harden.
4. Once set, cut into cubes or rectangles and serve.

And that Daryl finish it all..

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