Monday, April 6, 2009

Golden Butter Prawn

For those who like prawns, I would like to share with you a recipe about prawns. If you are sensitive to seafood, I'm sorry but I will prepare other recipe non-seafood so enjoy your recipe and food.

1kg King prawns
3 Egg yolks(Stir it well)
2-3 Sterns curry leaf
5tbsp Margarine
(Also add chilies(chopped) if you like, I would prefer you all use bird's eye chilies)

1tsp Salt
1/2 tsp Monosodium glutamte
4tbsp Evaporated milk

1. Rinse the prawns and drain well. Deep-fry into hot oil for about 2 minutes until golden brown. Remove it, keep them asides.
2. Heat up margarine in a preheated wok, cook until dissolved, then pour in beaten egg yolk immediately. Stir until looks crispy and golden in colour. Remove and drained.
3. Heat up another 1 tbsp margarine to saute (chopped chilies if you want) and curry leaves till fragrant. Add in prefried prawns, salt and glutamate, stir well. Lastly, add in Evaporated milk, stir-fry until almost dry. Dish is already to serve you with the golden egg shreds and also serve it hot.

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